Even a wine for three euros can be good
Wine contains a lot of wisdom. Let's remember some of it.
Is it wrong if I like three-euro wine?
No. By appealing to your taste buds, your wallet will thank you too.
Do screw caps mean wine is cheap?
No! Countries like New Zealand switched to the twist-off style because they were fed up with bad cork and its flavors in wine. Plus, the wine bottle is easier to open.
Do genetics play a role in what kind of wine I like?
Absolutely! Genes influence whether we prefer sweet, bitter, spicy or other wines. Genetics play a big role in our wine choices. For example, the bitter taste receptor gene is responsible for some people being very sensitive to bitter tastes.
How do I know if a wine is floral or fruity?
Wine tasting is all about picking out different flavors and aromas, like strawberries. Even if you don't actually eat strawberries. Practice your skills and do a blind test with gummy candies and try to guess their flavor.
Why is there so much emphasis on the aroma of wine?
A single glass of wine can contain any number of smells, which can change depending on how long the wine is left in the air. A glass of wine can contain thousands of chemical compounds, ready to react at any time.
Why do I sometimes get a headache even after drinking just a glass of wine?
As your body breaks down alcohol, inflammation builds up, which can contribute to headaches. Eating and drinking more water while drinking wine could help neutralize headaches.
What are tannins?
Tannins are naturally occurring chemicals that give you that dry mouth feeling after a sip of red wine. They bind to proteins similar to those in saliva, which is what makes your mouth dry.
Sulfites in wine?
Sulfites are compounds prevalent in most wines. The sulfur and oxygen in sulfites work together as a powerful preservative to keep the wine from oxidizing too quickly.
What is decanting?
Chemical reactions in wine can create solid particles. Leaving the wine in the decanter for a while can help them settle to the bottom. Decanting can also help to soften strong-smelling wines.