Barbecue without wine? No way!

Barbecues are in full swing. Can you imagine a barbecue without quality wine? We certainly can't! All kinds of wine can be enjoyed with barbecue.

The most common white meat we grill is chicken. Here we definitely recommend well-chilled white wines. If you choose medium dry, you will avoid the wine overpowering the taste of the meat. You will do well to reach for, for example, Grüner Veltliner or Chardonnay .

If you've grilled fish, you can't go wrong with a Pinot Gris or Pinot Blanc . We also recommend white wine with grilled vegetables.

Slovaks also like to grill steaks and hamburgers. These are red meats that are clearly paired with red wines . For fatty meats, choose young red wines, and for leaner meats, choose mature red wines with a strong flavor.

In any case, choose wines for your barbecue that you and your guests will enjoy. For example, I had our high-quality white Pinot Gris Exclusive with a beef steak the other day and nothing special happened. On the contrary, I enjoyed it like never before 😊