Račianska frankovka Exclusive

Vintage: 2021

Origin: The Little Carpathian wine-growing region.

Classification: Wine with a protected designation of origin.

Composition: Ingredients: grapes, preservative: SULPHUR DIOXIDE, stabilizer: metatartaric acid. Filled in a protective atmosphere.

Nutritional values: E per 100 ml of product: 303 kJ/73 kcal, fat: 0 g, of which saturated fatty acids: 0 g, carbohydrates: 0.5 g, of which sugars: 0.5 g, protein: 0 g, salt: 0 g.

Alcohol content: 13.50%

Serving: Serve at a temperature of 16 - 18 °C.

Awards:

• Malocarpathian Wine Salon 2025; Grand Gold Medal: Grand Prix Vinex 2025, Tokaj 2024; Gold Medal: AWC Vienna 2025, Danube Wine Challenge 2025, Lednice Wine Markets, 46th South Moravian Regional Wine Competition Brno 2025, Vitis Aurea Modra 2025, Agrovíno, Víno Tirnavia, Vienále Topoľčianky 2024, 2025, Šenkvice Wine Exhibition, Víno Bojnice, Víno SAS 2025, Tokaj 2025; Silver Medal: AWC Vienna, Prague Wine Trophy, Muvina Prešov, Víno SPU Nitra, Víno trhy Pezinok 2025, Terra Wag Šaľa 2025, Víno Vráble 2025